Nutritional Quality of Consumption: NATIONAL FOOD & LITERACY FOUNDATION, INC. aims to promote healthy eating habits by providing access to nutritious food options, education on balanced diets, and food literacy programs.
Food Literacy, Mental, Physical, and Emotional Health: NATIONAL FOOD & LITERACY FOUNDATION, INC. believes in the holistic well-being of individuals and focuses on programs that integrate food education with mental, physical, and emotional health to improve overall wellness.

Reading and Comprehension: NATIONAL FOOD & LITERACY FOUNDATION, INC. strives to enhance reading and comprehension skills among learners, emphasizing early literacy interventions.
Effective Communication: NATIONAL FOOD & LITERACY FOUNDATION, INC. recognizes the importance of effective communication skills and aims to equip learners with the ability to articulate their thoughts and ideas.
Growth and Productive: NATIONAL FOOD & LITERACY FOUNDATION, INC. is dedicated to nurturing personal growth and citizenship skills, enabling individuals to make meaningful contributions to their communities.

Board of Directors: Comprised of individuals with expertise in education, nutrition, non-profit management, and community development.
Executive Director: Responsible for overseeing day-to-day operations and implementing the organization’s strategic plan.
Program Managers: Leading food and literacy programs, ensuring their effectiveness and alignment with NATIONAL FOOD & LITERACY FOUNDATION, INC’s mission

Access and Education: Increase access to nutritious food options and literacy programs for underserved communities.
Community Engagement: Foster partnerships and alliances with corporate, business, philanthropic, civic, education, and sports groups and individuals to extend the reach of our services.
Impact Assessment: Continuously evaluate the impact of our programs on learners’ wellness, productivity, and contributions to society.
Advocacy and Awareness: Advocate for policies that address food insecurity and literacy issues and raise public awareness about the importance of these areas.

Launch food distribution centers in underserved communities, providing nutritious food and educational resources.
Establish literacy programs in local schools and community centers to improve reading, comprehension, and communication skills.
Conduct regular wellness assessments and provide mental health support for program participants.
Organize community events, workshops, and awareness campaigns to engage stakeholders and volunteers.
Collaborate with businesses and organizations to secure funding and in-kind donations.
Develop a comprehensive database to track the progress and outcomes of participants.